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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 624

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Fixing my broken nail

  • by Nails by Sarah Burchett 868

Find me on social media Instagram https://www.instagram.com/nailsbysarahburchett Facebook https://www.facebook.com/nailsbysarahbur...

IM SORRY TINA YONG, BUT DANG ...

  • by Sharon Farrell 738

I tried out the new Tina Yong x BH Cosmetics Run Wild Palette. I think this is the most colourful look I've done in about two year...

ブラシに喜ぶ猫たち

  • by 10 Cats.ᐩ 862

Instagram https://instagram.com/10cats_/ Facebookhttps://www.facebook.com/10-Cats-9291... FRESH! by AbemaTV https://amebafresh.tv...

如何使字符冰淇淋

  • by INSIDER 1734

Vyvy晃創建擁有Eiswelt冰淇淋,在那裡她賣這些可愛的視錐細胞。所有的冰淇淋是自製的。內幕團隊認為,生命是一種冒險!訂閱我們的渠道和訪問我們的網站:https://thisisinsider.com內幕在Facebook上:https://www.fac...

Tapioca Pearls & Bubble Tea [R...

  • by Nino's Home 941

How To Make Tapioca Pearls & Bubble Tea Recipe [ASMR] タピオカティーの作り方 [Eating sound] Instagram: https://www.instagram.com/ohnino2/ Fac...