Easter Cruffin 复活节麵包|Apron

by Apron
772

Easter Cruffin 复活节麵包|Apron

 

Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron

 

 


LED DESK LAMP USB Powered

  • by DIY Creators 1285

I made my first CNC project a USB Walnut DESK LAMP Thanks to Squarespace for sponsoring this video. To start your free trial and g...

櫻桃味的餅乾混合粉[100]平均櫻花味混合餅乾

  • by bonobos25 1804

櫻花味餅乾是一個很好的美味!混音套件是完美的第一定時器和那些在匆忙作出them.100日元麵粉混合系列!在詩里亞購買。賽瑞亞是日本的100圓店百日元=約$ 1難度級別★☆ ☆☆☆!易搭配粉系列!什麼味道我的櫻桃味的餅乾?通過我在氧化鈰在100日元購買。不要成為...

CUTE DIY CROSSBODY BAG DESIGN ...

  • by DIY Crafts TV 1073

In this video DIY tutorial I show you how to sew so cute double color purse bag by own hands from scratch with long strip. This xu...