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《秋の刺身 青物四種盛り》・・・・大和の 和の料理《刺身盛り...

  • by Nara hirokazu 1132

今日は 秋の青物四種盛りですが 先ずは 今年 長崎では珍しく鮮度も脂の乗りも良くとても美味しい 本鰹を地辛しと お醤油で 次は根付きの鯵を四日寝かせた物を 青シソの葉 、ザクネギ、おろし生姜をアタリ鉢でよく擦り これとお醤油で 次がシンコの酢締めを下ろし山葵...

Enamel Earrings. Earrings maki...

  • by Sergejs Blinovs 1619

Earrings making process by Sergejs Blinovs. ----------------------------------------------------------------------- Silver enameli...

Aluminum painting technique / ...

  • by Jay Lee Painting 1561

❖ JayLee is a specialized watercolor artist. Jay is showing how to paint flowers, nature and other techniques on the various tutor...

BRUSH PEN VS. MOBLIQUE HOLDER

  • by Calligraphy Masters 1615

Brush Pen or Moblique Holder Christmas Flourishing do you prefer more?? Which one do you think it's easier and which one do you li...