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4 Healthy Breakfast Parfaits |...

  • by The Domestic Geek 943

Thanks to siggi’s Canada for sponsoring and collaborating on this video. To learn more, visit https://www.siggis.ca/ #sponsored

Fountain Pen 101: Flex Nib Fou...

  • by The Goulet Pen Company 1876

One of the most exciting things about fountain pens in recent years has been the rising popularity of flexible nibs. What makes th...

ANATOMY FOR ARTISTS: Eye Anato...

  • by The Drawing Database: Marc Leone NKU 1505

Marc discusses and demonstrates in depth eye anatomy, structure, position, and practice of drawing exercises designed to strengthe...

lash reveal! / nyx cant stop w...

  • by itslikelymakeup 1725

HERE ARE MY BABY LASHES! available soon on https://www.likelymakeup.com. & plus also my thoughts on the new "cant stop wont stop" ...

Mary Greenwell: How to get red...

  • by Get The Gloss 1739

Renowned makeup artist Mary Greenwell is back, and this time, she’s showing you how to get flawless skin that’s red carpet worthy…

宮崎牛肉

  • by Aden Films 1837

大阪鐵板燒餐廳的宮崎牛肉大理石水準令人驚訝。除了兩種類型的鮑魚,一種進口的韓國類型的125g和國內的日本黑鮑魚之間有250g左右的選擇。我去了當地的蝸牛。鮑魚在日本被認為是數千年的奢侈品,經常用於婚禮慶典。