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딸기타르트 : Fresh Strawberry Tart ...

  • by 꿀키honeykki 1350

오늘의 메뉴는 생크림을 듬뿍 올려 만든 딸기타르트입니다. 마트에 갔더니 딸기가 나왔더라고요. 어떤걸 만들어 볼까하다가 딸기타르트를 만들어 봤어요. 한가지 아쉬운 점은 타르트지가 사용했던 타르트 틀 크기에 비해 두꺼워서 그게 좀 아...

ゴーヤチャンプルーの作り方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1381

ごはんが進むおかず「ゴーヤチャンプルー」。ゴーヤの下ごしらえから豆腐の水切りまで、各工程ごと詳しくまとめています。

Historical Styles - 18th Centu...

  • by CrowsEyeProductions 1407

Part two of a hair and make-up tutorial inspired by the styles of the 18th century. Liv Free styles Kate Fenwick's make-up using m...

TRANSFORMING MY MOM INTO ME!

  • by NikkieTutorials 1707

After you guys fell in love with MamaTutorials when she did MY makeup back in December, I thought today would be the perfect day f...

THIS MACARONS DECORATING PROCE...

  • by Now I've Seen Everything 1783

Macarons are small elegant cakes made of crushed almonds and meringues. This dessert is a great choice for upcoming holidays!