【Resin/レジン】海のたまごレジン【смола/레진】
ところで最近たまご多くね?と思ったそこのあなた! 私は毎日ゆでたまごの白身だけを食べている! 黄身は食べないのかって? 黄身はキミにあげruy(殴
ところで最近たまご多くね?と思ったそこのあなた! 私は毎日ゆでたまごの白身だけを食べている! 黄身は食べないのかって? 黄身はキミにあげruy(殴
今回は1kgの手羽元を使って今流行りのチキンフォンデュを作ってみました!
使っている材料、道具の紹介。 ゼスターグレーター https://amzn.to/2Pr2BBp マフィン型 https://amzn.to/2wtGCm6
Thank you so much for watching my video and listening to me chat about my art goals and things I think about while painting. The t...
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Watch More: https://goo.gl/Kep2iS Today we'll learn how to make another Navratri special recipe which is Kuttu Ke Kebabs. It is a...
See how to blend and layer oil paint to create a realistic looking red eyed tree frog and fireflies! I'm painting a grisaille unde...
Hey beeeech! How yew doooin?? Hope you enjoyed this video trying out some new makeup and spilling some tea! I haven't done a q&a i...
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