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INTRODUCING NEW BORN BABY SMEL...

  • by Life with Malamutes 1165

Baby Matthews was born on 5/12 at early hours of the morning. Unfortunately we’ve not been able to come home yet but hope to do so...

Paris-Brest Recipe

  • by Home Cooking Adventure 0

Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste mousseline...

Best Restaurants in Los Angele...

  • by Mark Wiens 1395

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.co...

竹串を使った玉ねぎのみじん切りの練習

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 2680

一般的な玉ねぎのみじん切りは半分にした後の高さが高くなって包丁が動かしづらく、どちらかと言えば包丁技術が高い人向きだと思います。