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命名為查謨和克什米爾charolia特殊季風烤肉食譜烹飪

  • by MY FOOD MY CULTURE 1829

稱為查謨原因charolia通過使麵團稠度smooth.Dough製備這種類型的羅地通過在特殊類型的具有四個或五個opening.THis類型鍋漿罐的傾用小麥粉或瑞梅達然後製備麵團混合水被稱為製備charolu在查謨地區,並通過這使羅地稱為查謨地區的charo...

Binging with Babish: Clay-Roas...

  • by Binging with Babish 1385

The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal...