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Seafood in Japan - Japanese St...

  • by Travel Thirsty 1939

GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...

HOW TO MAKE YOUR EYES POP!

  • by Wayne Goss 1948

This is a twist on push liner. Use black. Then pick a pop colour over the top. This gives the eyes the most beautiful definition a...