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Kiwi Fruit Sheet Sponge Cake シ...

  • by MosoGourmet 妄想グルメ 1329

We made a cake by placing kiwis on a baking tray, pouring batter over them and baking. This cake is self-decorating! This is part ...

《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1204

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

CATS VERSUS ICE CUBE | THE SEQ...

  • by smoothiethecat 2616

Ok, as any good sequel the 2nd ICE CUBE video is longer, fluffier, colder and wetter. Smoothie joins Milkshake in the quest to sol...