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凉粉 透明且有韧性的凉粉做法 Mung Bean Jelly

  • by 小高姐的 Magic Ingredients 792

凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢,你要了解一个概念,那就是淀粉的糊化。什么是糊化,简单通俗的说,就是淀粉水从水水变成糊糊的过程。再进一步讲呢,就是淀粉分子受热,和水分子结合。淀粉颗粒膨胀,破裂。淀粉链析...

Japanese Street Food - ORIENTA...

  • by Travel Thirsty 1348

The Oriental Sweetlips and Striped Sweetlips fish are usually found in reefs and lagoons in the Asian Pacific. They’re identified ...