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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 645

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Interlace Cocktail Ring/Lariat...

  • by Bronzepony Beaded Jewelry 1389

Important Note: Your first and all units on the first section of the bezel should be 1 Bicone and 4 - 11/0 Seed Beads. I show 4 bu...

DIY Paper Flower Center 6

  • by Pearl's Crafts 1632

Just another flower center style that you can make for your flowers - often times changing just the flower center can make it look...

COLOURPOP x Kathleen Lights 聯名...

  • by Tang_ful 648

#額頭那是一道疤 #不是粉底沒有推勻 / 發問前請先詳閱資訊欄喔~感謝!! / / 如果你喜歡我的影片歡迎訂閱~我們下支影片再見囉♡ 粉絲專頁:https://www.facebook.com/tangful/ Follow my Instagram ...