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Chocolate Pecan Pie

  • by Home Cooking Adventure 2940

This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust fille...

甘油河分層皂DIY - glycerin river des...

  • by oh我的雙牛寶貝兒 1754

製作手工皂多年來都努力地避免甘油河產生,尤其代製母乳皂很難跟客人說明,製作過程都盡可能保持低溫以免進入果凍階段,然而這個月的製皂主題卻是要利用甘油河做出獨特紋路,於是添加了會升溫的香精以及容易產生裂紋的礦泥,儘管已經整條皂都果凍透了,卻沒有如願產生甘油河,儘管...

Chocolate Royal - Trianon

  • by Home Cooking Adventure 1902

Chocolate Royal - Trianon - a hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa...

Lets Revisit the Ellis Faas Ma...

  • by Chloe Morello 1403

I was extremely surprised to receive a letter and package from Ellis Faas recently after my [quite negative] review in 2015 so I h...