密着24時!アーモンドチョコ(アマンドショコラ)を作るケーキ...
アマンドショコラ almond chocolate アーモンド almond 250㎏←(正しくは250g) グラニュー糖 granulated sugar 80g 水 water 40g 無塩バター butter 20g チョコレート chocolate ...
アマンドショコラ almond chocolate アーモンド almond 250㎏←(正しくは250g) グラニュー糖 granulated sugar 80g 水 water 40g 無塩バター butter 20g チョコレート chocolate ...
타피오카 펄을 넣어 더 쫄깃한 마시멜로우를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ ...
The Material List is captioned in the video
Tutorials/Templates/Brushes - https://gumroad.com/trentk Twitter- http://twitter.com/trentkaniuga Discord - https://discord.gg/Ff6...
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七月份VLOG來囉🌵
Dear friends, my Nakshi kantha design stitch-47, how to stitch nakshi kantha,নকশী কাঁথা সেলাই, नक्षी कंध सिलाई is ready for you.
その道を選んだ猫(おはぎ)です。
This tutorial will show you how to create a superfine stippling brush that you can use for texturing your illustrations. This will...
Who's pumped for the Super Bowl?! Make these delicious snacks for your watch party 🏈
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