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南瓜&蝦子焗烤筆管麵/Kabocha&Prawns Penn...

  • by MASAの料理ABC 1378

大家決定萬聖節時候要做什麼料理嗎? How about Kabocha 料理! 甜味濃郁的南瓜跟白醬一起非常濃香! 當Brunch也很有滿足感! Happy Halloween~! 萬聖節快樂~!(๑˃̵ᴗ˂̵)و 〜♫

Lamb Chops | Basics with Babis...

  • by Binging with Babish 1699

This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: htt...