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《秋の刺身 青物四種盛り》・・・・大和の 和の料理《刺身盛り...

  • by Nara hirokazu 632

今日は 秋の青物四種盛りですが 先ずは 今年 長崎では珍しく鮮度も脂の乗りも良くとても美味しい 本鰹を地辛しと お醤油で 次は根付きの鯵を四日寝かせた物を 青シソの葉 、ザクネギ、おろし生姜をアタリ鉢でよく擦り これとお醤油で 次がシンコの酢締めを下ろし山葵...

LOUISE AND HER BLUE LINER

  • by violette _fr 1770

Hi Guys !! this week I am so excited to introduce you to Louise my best friend in the world ! She's like a sister to me. I can't b...

DIY: Christmas trees with tiss...

  • by Søstrene Grene's DIY Videos 1440

Anna and Gabriella from the blog www.frkhansen.dk have made a creative collaboration. In this video, you can learn how to make Chr...