なす田楽の作り方 寿司屋の仕込み　how to make fried eggplant with sweet miso paste (Dengaku)

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 

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切干大根の煮物の作り方

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昔ながらの副菜の定番「切り干し大根の煮物」。はじめに軽く炒めてから煮るのですが、戻し汁の活用も含め、各工程ごと詳しくまとめています。

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