SUMMER WEEKEND ROUTINE + Givea...
Today I create fresh and easy summer look that will keep me protected from the sun. Please CLICK THE LIKE Button and be sure to en...

天 ママそれくらいにしてももを許すニャ ももはごめんなさいニャ もも やだ ω ツーン ママ もーもー ヽ Д ノゴラァ 天 パパ早く帰ってきてー インスタグラムやってるよ Instagram
Today I create fresh and easy summer look that will keep me protected from the sun. Please CLICK THE LIKE Button and be sure to en...
打發蛋白是做 Souffle Pancakes成功的關鍵, 一定要打到影片中的狀態 蛋白打發得太軟或太硬都會影響製成品, 一定要小心打發 另外, 因為無添加泡打粉, pancakes 會在上碟後慢慢縮小 所以要準備好上碟時會用到的工具及材料才開始打發蛋白啊!
Built in 1975 to accommodate the hawkers at the very popular Jalan Sultan street market and even though it’s near the centre of to...
海外のネイルアートまとめ ♥ マニキュア#21
This is part 6 of the + 5O Basic embroidery stitches for beginners series (6 parts hand embroidery tutorials for beginners) all e...
2017.8 まやとるかのじゃれあい 猫部屋 Live配信中! http://www.youtube.com/user/kamaitachiTV チャンネル登録をお願いします。(Please Subscribe)http://www.youtube.com/...
아리 발을 좋아하는 분들에게 특별편.
Campfire preparation of a $260 Japanese Kobe Beef Ribeye Steak (A5, BMS 8 -12), the most expensive steak in the world. It will be ...
#韭菜盒子#餡餅#小穎美食#中餐 今天給大家分享的是韭菜盒子的做法,需要準備:麵粉、食鹽、食用油、雞蛋、韭菜、粉絲、蝦皮、蠔油、雞汁。韭菜盒子這樣做,皮薄餡大,餅皮酥脆又筋道,非常好吃。 大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每...
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