マロンペースト余ってるからモンブランケーキ作ったった。 | Mont Blanc chestnut cake Recipe | Emojoie Cuisine

 

Subtitles function The videos have English and Japanese subtitles Turning on subtitles will show you the instructions and commentary Please enjoy the video with subtitles You can switch the subtitles from the three dots on the upper right of a smartphone screen On PC you can switch from the settings on the lower right subtitles menu For those who like ASMR videos turn off the subtitles so you can enjoy the video only with images and sounds Ingredients Genoise Sponge cake 15cm 3 Eggs100g Sugar25g Milk70g Cake flour30g Almond flour25g Unsalted butter170 30min200g Chestnut paste Pâte de marron 70g Unsalted butterRum200g Whipping cream 35 38 10g Sugar30g Water15g SugarMarrons Glacé Preheating is necessary Even if the recipe was written without preheat oven you must preheat the oven and please start baking when the oven reaches a set temperature The result of baking may be changed depending on each oven at home The temperature and the baking time in this recipe is only a guide Please check the degree of baking stuff before taking it out from the oven and then take it out Conversion Guide 15 cm 6 inch 18 cm 7 inch Ingredients 1 5 timesBake time 1 25 times15 cm 6 inch 21 cm 8 2 inch Ingredients 2 timesBake time 1 5 times15 cm 6 inch 12 cm 4 7 inch Ingredients 0 66 to 0 7 timesBake time 0 8 0 9 times After subscribing to my channel if you click the bell mark you can receive new video notifications I would be grateful if I could get thumbs up We post unpublished photos and videos on YouTube to the Instagram I also have a preview of the next new video so please do follow it FacebookTwitterEmojoie Cuisine Recipe Book In Japanese

 

 

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Goodbye Lavender

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고슴도치에게 장미꽃 잎 반신욕을 시켜주었습니다 ㅎㅎ

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