How to Make Oyakodon (Japanese...
Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of ...
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Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of ...
Sikhye (식혜) rice punch is a traditional sweet Korean drink made of fermented malt and rice. Full recipe: https://www.maangchi.com...
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The retouching process is one of the more tranquil aspects of conservation and one that is perfect for daydreaming or chit chattin...
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i tried face taping in this video! i really like the results- what do you think?
https://kagonekoshiro.com/blog-entry-22547.html
ちょっと食材を大きく切りすぎました。 もっと細かく刻むと良かったと思います。
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