早餐時間節省時間與這些冷凍早餐鬆餅

 

香腸早餐餅乾製作12鬆餅早餐1磅早餐香腸2杯麵粉1湯匙烘焙粉1茶匙鹽1/3杯黃油熔化6雞蛋毆打3杯牛奶8盎司切碎的切達干酪1/2杯洋蔥切碎PREPARATION1預熱烤箱至350 F 175 C 2加熱煎鍋，加熱香腸煮熟除了用勺子直到褐色和煮熟通過擱置3在一個大碗裡攪拌在一起的粉末烘焙粉和鹽4倒入熔化的黃油和攪拌直到黃油被併入混合物是脆弱的5倒在雞蛋和牛奶和混合直到組合6加入熟香腸奶酪和洋蔥放輕輕小心不要過度混合7線條和不粘噴霧噴一個鬆餅錫，然後用鬆餅混合物填充杯子8烘烤35 40分鐘或直到牙籤出來清潔9立即享用或凍結在氣密袋中長達1個月用濕紙巾和微波爐重新加熱蓋1分鐘Chec通過音頻網絡，我們在Facebook上的臉書com buzzfeedtastyMUSICLicensed

 

 

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