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简介 曼食慢语之前一直说教大家腌皮蛋 等了这么久 其实是在等一个最佳时机 腌皮蛋需要比较凉爽的温度 前阵子太热了 这段时间我反复试验过不同时间 温度和蛋种 趁着最近秋高气爽 一口气给你们腌了三种 鸡皮蛋 鸭皮蛋 鹌鹑皮蛋都有 喜欢哪种就自行拿下吧 配料皮蛋粉100g 100g pidanfen盐15g 15gsalt茶水90ml 90ml tea鸡蛋 eggs鸭蛋 duck eggs鹌鹑蛋 quail eggs 相关视频私房凉面 醉鸡 相关专辑 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes

 

 

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☆プレゼント、お手紙などの宛先はこちら 153-0042 東京都目黒区青葉台3-6-28 住友不動産青葉台タワー12F 「きまぐれクック」宛

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我很喜歡跟別人聊天,也很害怕冷場,今天來跟大家閒聊怎麼樣成為一個會聊天的人,從過往經驗歸納出一些小Tips給大家參考喔！ Join the family 訂閱我的頻道 ➡️ http://bit.ly/nancytsaiyoutube

팬케이크아트, 오버액션토끼를 그려봤어요♥ - 더스쿱

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Мастер класс Зимняя брошь-цветок. В этом мастер классе мы с вами создаем зимнюю брошь-цветок из меха, бисера и бусин.