분모자 떡볶이 만들기! 중국당면 펀하오즈 how to make Tteok-bokki With Fěn hàozi 粉耗子 이제이레시피/EJ recipe [ENG SUB]

 

구독과 좋아요 언제나 감사합니다 3 이제이에요 얼마전에 유튜버 나도 가 너무 맛있게 먹어서 직구해서 드디어 받아본 분모자 중국당면 너무너무 먹어보고싶었는데 드디어 만들어먹어봤어요 레시피는 제가 자주 만들어먹는 떡볶이 레시피를 사용했고 분모자 당면은 살짝 데친후에 거의 완성된 떡볶이에 넣어서 5분 내외로 끓여서 먹으면 된답니다 식감이 완전 떡 그냥 떡 아직 3봉 남았으니까 더 맛있는거 해먹어봐야겠어요 마음에 쏙 들었어요 ㅠㅠㅠㅠㅠ 분모자 떡볶이 만들기 중국당면 펀하오즈 how to make Tteok bokki With Fěn hàozi 粉耗子 이제이레시피 EJ recipe ENG SUB 재료분모자떡볶이 2봉 어묵 3장 파 1대 다시마 2 3조각 육수용 멸치 5 10마리 식초 1큰술 떡볶이 양념 다진마늘 1큰술 고추장 4큰술 설탕 2큰술 올리고당 1큰술 간장 2큰술 후추 약간 이제이레시피 분모자떡볶이 떡볶이만들기 Hello welcome to EJ recipe s channel I m living in S Korea I make easy Korean foods pretty dessert and foods from movies etc Get involved and subscribe for the latest Big Love

 

 

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