Carla Makes White Pesto Pasta | From the Test Kitchen | Bon Appétit

 

Join Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto This is the direct inverse of the normal basil pesto you know and love It s built on a combination of toasted nuts creamy ricotta and salty Parmesan with a little kick coming from raw garlic and fresh oregano You don t need a food processor a mortar and pestle or a blender in fact the entire sauce comes together in the same bowl you can use for serving ABOUT BON APPÉTITCook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Carla Makes White Pesto Pasta From the Test Kitchen Bon Appétit

 

 

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