Hand Embroidery: Ribbon Work
Hello! Today we are making ribbon flowers. Don't forget to like, share and subscribe!
トッピングはアイスやチョコソースが王道ですが ツナマヨ等のしょっぱい系も合いそう それならアツアツのうちに食べられますね 15 のスキレット2人分 強力粉 35g 薄力粉 35g 砂糖 大さじ1 塩 ひとつまみ 卵 2 牛乳 120ml バター 14g バニラオイル 生クリーム 150ml 砂糖 大さじ1 お好みのフルーツ シロップ 15 cm skillet for two people sifted cake flour 35 g Light flour 35 g Sugar 1 tbsp a pinch of salt Egg 2 Milk 120 ml Butter 14 g Vanilla oil Fresh cream 150ml Sugar 1 tbsp Fruit syrup of your choice
Hello! Today we are making ribbon flowers. Don't forget to like, share and subscribe!
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ぜひ作ってみてくださいね!
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