Kiwi Fruit Sheet Sponge Cake シートスポンジにいきなり焼き込んだキウイフルーツケーキ

2019-02-16 23:58:16

by MosoGourmet 妄想グルメ

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We made a cake by placing kiwis on a baking tray pouring batter over them and baking This cake is self decorating This is part of the Fruit Cross Section Moe series wait did that series every exist Recipe 1 Spread an oven sheet in a 30cm square baking tray and lightly plaster with oil 2 Line up the cut kiwis 3 Mix 40g of salad oil with 50g of milk 4 Mix 50g of flour and 25g of skim milk together put in the fruits and mix 5 Make a hard meringue by putting 55g of granulated sugar and 5 eggs while beating 6 Divide number 5 some times and put it in number 4 Make sure to mix the first meringue firmly At the same time mix it softly so as not to erase the foam afterward 7 Pour number 6 into number 2 and make it flat 8 Reduce the temperature of the 170 C preheated oven to 190 C and bake for 15 minutes Because the oven at my house has large and uneven baking I moved it a few times 9 After baking cover the oven sheet then turn it over and let it cool 10 Put 20g of sugar in 200ml of fresh cream and whip it 11 Cut number 9 into 4 equal parts12 Coat number 10 13 Let it cool in the refrigerator for at least one hour 14 Heat up a knife with warm water wipe away the moisture and cut the four sides 15 It s ready The fork passes through this moist and smooth fruit cake Because of the moisture that comes out of the kiwi the dough becomes loose so please bake it for as long as you can In our home we have too many eggs in the freezer It is tasty easy and useful if you need to get rid of your eggs いきなり天板にキウイフルーツを置いて生地を流し込み焼いたケーキ作りましたデコいらずなところが気に入っていますフルーツの断面はきれいだなという断面萌えシリーズですそんなシリーズあったかなレシピ１ 30センチのスクエア天板にオーブンシートを敷き薄くサラダ油を塗る２切ったキウイフルーツを並べる３サラダ油 40gに牛乳 50gを入れ混ぜる４薄力粉 50gとスキムミルク 25gを合わせてフルイ入れ混ぜる５卵白 5個分をグラニュー糖 55gを入れながら泡立てかたいメレンゲを作る６５を数回に分け４に入れる 1回目のメレンゲはしっかりと混ぜ込む後は泡を消さないようにふんわり混ぜる７２にに６を流し入れ平らにする８ 190度に予熱したオーブンを170度に温度を下げ 15分焼く我が家のオーブンは焼きムラが大きいので途中前後を入れ替えました９焼きあがったらオーブンシートを被せひっくり返しそのまま冷ます１０生クリーム 200mlに砂糖 20gを入れ泡立てる１１９を4等分に切る１２１０を塗り重ねる１３冷蔵庫で1時間以上冷やす１４お湯で温めたナイフの水分を拭き取り四方を切り落とす１５できあがりしっとりしていてスッとフォークが通るフルーツケーキですキウイフルーツから水分が出て生地が緩くなるので焼成は少し長めにしてください我が家では余った卵白を冷凍庫で保存してありますおいしくて手軽卵白消費に役立つケーキです kiwifruit cake recipe