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ころころシュガーところころバジルパン♡| korokoro ...

  • by cook kafemaru 1017

ミルク風味の生地を丸めて焼いたころころパン。 16分割にしてふたつの味付けのパンにしました。 焼き上げ後の熱々のパンに 「溶かしバターとたっぷりのシュガー」でころころします。 「ガーリック、オリーブオイル、バジル」はオリーブオイルでイタリアン~♪ 熱々のパンに...

cut crease tutorial | lolaline...

  • by Lolaliner 1190

Hi lovelies. Just wanted to bring you a little tutorial today! I hope you’re all staying safe and minding yourself ♥️ also so sorr...

Meet Baby Harbour Seal Penner ...

  • by Marine Mammal Rescue Centre 1243

"Penner the Seal" was rescued when she was just 7 days old, emaciated and dehydrated, she didn't look all that great, but just a w...