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Elegant Red Foil + Snowflake N...

  • by Robin Moses Nail Art 1637

Hello Everyone! Up today is a gorgeously elegant and wearable red and black layered #nailart design! This nail art is so fun if yo...

Lemon Ice Cream Tart – Bruno A...

  • by Bruno Albouze 1250

We all know the classic lemon pie.. What about the ice cream version? 🍋🍦 To get the full recipe go to https://brunoalbouze.com Rec...

《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1098

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...