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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1129

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Peaceful Painting Session | Sk...

  • by Victoria Gedvillas 1240

✎ A R T S U P P L I E S Prima Tropicals https://amzn.to/3bts4oD Stillman and Birn Beta https://amzn.to/2WOJKXy Creative Mark Mim...

Westie Dog Cake Tutorial West ...

  • by Zoes Fancy Cakes 1826

How to make a West Highland Terrier dog cake! (Westie) Just a simple one this week, let me know what other animal cakes you guys w...

INDOOR PLANT CARE : JOIN ME O...

  • by PLANTERINA 2308

In this longer and mostly uncut/unedited video (I'm taking a cue from your requests for longer videos!), I take you along as I che...