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Chocolate Royal - Trianon

  • by Home Cooking Adventure 1701

Chocolate Royal - Trianon - a hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa...

Peach Chiffon Pie- Sweet Talk ...

  • by Everyday Food 1975

Lindsay Strand makes a recipe for cool peach chiffon pie that’s topped with sugared basil leaves. It’s the stuff of summer dreams ...