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Making an 18th Century Skirt ...

  • by Angela Clayton 2196

Complete with crappy pattern diagrams! I go through the process of making a simple 18th century skirt, that pairs with the Jumps f...

Paris-Brest Recipe

  • by Home Cooking Adventure 0

Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste mousseline...