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Салфетка в технике хардангер И...

  • by Юлия Шевчук 1586

В пятой части МК мы будем шить ажур, состоящий из элементов мальтийский крест, обвитые бриды и перевитые бриды. Первая часть МК h...

Fraisier

  • by Home Cooking Adventure 5422

Fraisier - a decadent French dessert consisting of two layers of almond genoise cake soaked in kirsch liqueur syrup, filled with m...

How to Make the Beaded Loom Br...

  • by Beadaholique 2167

http://www.beadaholique.com - In this video learn from start to finish how to make a beaded loom bracelet. You will learn how to t...

NOUVELLE PEARL NEW COLLECTION ...

  • by Elle Florence 1749

My new collection for Nouvelle Pearl, just in time for the holidays, including freshwater pearl chandelier earrings, and a new con...