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MIlhojas Napoleón con Mousseli...

  • by Bavette-Gastronomia 1320

Pastel Milhojas (mille feuille) Napoleón, con Crema Mousseline de Vainilla, glasa, y Chocolate. Como hacer la masa de Hojaldre: ht...

No-bake Strawberry Cheesecake ...

  • by MosoGourmet 妄想グルメ 1134

We made a very fresh and milky strawberry dessert. The wrapping part was a little hard, but it turned out to be a small but extrav...

Vellum Paper Techniques for DI...

  • by It's Me, JD 1947

Vellum Paper is a popular material for card making and wedding invitations. Here are some tips and techniques for working with thi...