【好味小姐】小貓一早展現的精湛演技!〖好味貓日常〗
封面只是覺得好可愛呀~~~

LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE LAY HO MA All you need is a super simple teriyaki sauce and you re good to go Whether you have udon or ramen noodles in your pantry or even on some delicious steamed rice this easy recipe will be a weekly staple Plus make this your own and add your favourite vegetables Join me in this episode and learn how to make a vegan teriyaki noodles recipe Let s begin Ingredients 2 tbsp soy sauce2 tbsp maple syrup1 tsp black rice vinegar or regular vinegar drizzle of toasted sesame oil1 piece garlic1 small piece ginger1 bundle udon noodles1 cup button mushrooms2 cups nappa cabbage2 sticks green oniondrizzle of olive oil1 2 tbsp white sesame seedsDirections 1 Bring a pot of water to boil for the noodles2 In a small cup or bowl combine the soy sauce maple syrup vinegar toasted sesame oil grated garlic and grated ginger3 Boil the noodles for half the time of package instructions in this case 4min 4 Quarter the mushrooms and roughly chop the kappa cabbage5 Chop the green onion into batons6 Strain out the water from the noodles and set aside7 Heat up a sauté pan on medium heat Then drizzle in some olive oil8 Sauté the green onion and mushrooms for a few minutes 9 Add the kappa cabbage and sauté for another few minutes10 Add the noodles followed by the sauce Then stir until the noodles full absorb the sauce11 Plate and garnish with white sesame seedsORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching
封面只是覺得好可愛呀~~~
大部分芋頭風味麵包或吐司,多採用麵團包裹芋泥內餡方式製作,這種做法大家可參考過去已經發表的『紅豆鮮奶油吐司』。而這份『鮮奶芋頭麻花捲』配方特別之處,就在於直接將大量芋泥拌入麵團裡,讓芋泥徹底與麵粉結合。或許你曾經嘗試過類似手法,不過較具有挑戰之處,就是該如何拿...
https://www.instagram.com/pypahs_art/
丸パンでトトロ作ってみた!とっとろ~♪ | Cute♡Totoro Bread
もも「パパー!とってもとっても会いたかったよ💕」 天 「よっ、元気そうだニャ」
* ARCHES冷壓300lb水彩紙9X12尺寸* HOLBEIN水彩畫:Viridian色相,鈷綠松石燈,綠松石藍色,海洋藍色,靛藍色,黃色白堊白色
普段あまり怒らない猫(くろみつ)の怒りのシャーとは。 【blog https://ameblo.jp/nesuko2ne2si/entry-12313568656.html】 Subscribe to MAKO0MAKO0 Channel!: ➡︎https:...
https://kagonekoshiro.com/blog-entry-19714.html
#うちで過ごそう #stayhome #ニードルパンチ
材料 人参 500g 大根 500g カボチャ 500g キャベツ 500g お水 4L
Copyright © 2017 - All Rights Reserved - www.ichaowu.com