子猫の頃から見上げる顔がかわいい猫
子猫の時と比べて体は大きくなった豆大福ですが、下から見上げると相変わらずかわいいです^^ 豆大福はいつまでも子猫みたいです♬

LEARN HOW TO MAKE AN EASY VEGAN TERIYAKI UDON NOODLES RECIPE LAY HO MA All you need is a super simple teriyaki sauce and you re good to go Whether you have udon or ramen noodles in your pantry or even on some delicious steamed rice this easy recipe will be a weekly staple Plus make this your own and add your favourite vegetables Join me in this episode and learn how to make a vegan teriyaki noodles recipe Let s begin Ingredients 2 tbsp soy sauce2 tbsp maple syrup1 tsp black rice vinegar or regular vinegar drizzle of toasted sesame oil1 piece garlic1 small piece ginger1 bundle udon noodles1 cup button mushrooms2 cups nappa cabbage2 sticks green oniondrizzle of olive oil1 2 tbsp white sesame seedsDirections 1 Bring a pot of water to boil for the noodles2 In a small cup or bowl combine the soy sauce maple syrup vinegar toasted sesame oil grated garlic and grated ginger3 Boil the noodles for half the time of package instructions in this case 4min 4 Quarter the mushrooms and roughly chop the kappa cabbage5 Chop the green onion into batons6 Strain out the water from the noodles and set aside7 Heat up a sauté pan on medium heat Then drizzle in some olive oil8 Sauté the green onion and mushrooms for a few minutes 9 Add the kappa cabbage and sauté for another few minutes10 Add the noodles followed by the sauce Then stir until the noodles full absorb the sauce11 Plate and garnish with white sesame seedsORDER YOUR SIGNED VEGAN RAMEN COOKBOOK FREE E BOOK HERE If you enjoyed this episode and would love to see more remember to like comment and subscribe so that you won t miss a single episode Hong Kong born Canadian Wil Yeung is an international photographer filmmaker entrepreneur violinist and YouTube chef He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English Much of his culinary aspirations stem from his background in the visual and musical art spaces Whether you re plant based or plant based curious Wil believes that learning how to make food can really change your life and of those around you STAY IN THE LOOP ON SOCIAL MEDIA Wil s Recipes on Instagram mr_wilyeungWil s Recipes on Facebook fb me mrwilyeungWil s Photography Video on Instagram wyphotography comWil s Photography Video on Facebook wyphotographyYou are watching
子猫の時と比べて体は大きくなった豆大福ですが、下から見上げると相変わらずかわいいです^^ 豆大福はいつまでも子猫みたいです♬
In this episode we dive into Greek mythology and take on the task of creating ourselves a Medusa headpiece and makeup.
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DIY: Saree Kuchu - Learn how to make Cute Flower Buds ready made saree kuchu / tassels using wooden beads for any sarees.
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提供:ウテナ くせ毛だとセットするのが大変ですよね😭毎回コテを使うと時間がかかるし傷みも気になるし・・前髪もぱっくり割れちゃったり💧そんな時におすすめなのが今回ご紹介するヘアメンテナンスエマルジョンと縮毛ジュレ♪うねうねの髪もまっすぐサラサラヘアに✨オススメの...
人気の夏野菜のなすを使ったレシピを集めました。 あと一品ほしい時にぴったりな副菜から、ご飯にあうおかずまでご紹介します。
オハナの階段チャレンジが成功です^^ 頑張って降りる様子が健気でとてもかわいいです♬ お父さんのカメラのバッテリー切れを息子がナイスリカバリーです。。。
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