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How to Make a DIY Rock Pendant...

  • by Stacie Grissom 1852

To see where I got the supplies, visit my blog post! http://www.starsforstreetlights.com/2014/09/how-to-make-necklace-pendant-from...

Japanese Street Food - GIANT C...

  • by Travel Thirsty 2112

The coconut crab (Birgus latro) is a species of terrestrial hermit crab, also known as the robber crab or palm thief. It is the la...

PLAN WITH ME: November Bullet ...

  • by studywithinspo 2338

My Plan With Me Series is finally & officially back! i used to love doing these, but recently i've just been slacking off on them....

驚人的壽司製作技巧

  • by TV Cooking 1489

壽司(すし,壽司,鮨?)是日本的準備工作,配有特製的醋米飯(鮨飯壽司網),結合不同的成分(ネタ網),如主要海鮮(常煮熟),蔬菜和偶爾的熱帶水果。壽司的風格及其演示文稿差異很大,但所有情況的關鍵因素是壽司飯,也稱為沙裡(しゃり)或酢飯。