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豆アジのさばき方

  • by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 1030

10㎝程度の豆アジの下ごしらえは包丁いらずです。エラとワタを指でつまんで取り除きます。そのやり方を詳しく動画でご紹介です!スーパーで購入したとき、さびき釣りで大量に釣れたときなど、ぜひ参考にしてみてください。

Sewing a storage cube by Debbi...

  • by Debbie Shore 1919

I've been asked to make techniques videos showing how to sew in a bag base and make a cube, so this tutorial covers both! The cube...

Happy Mail from Junk the Journ...

  • by Softly Studio 613

I received such a beautiful happy mail from the talented Cherli. I just love all that she does and had to share the beauty of her ...