豆アジのさばき方

by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル
1417

豆アジのさばき方

 

10 程度の豆アジの下ごしらえは包丁いらずです エラとワタを指でつまんで取り除きます そのやり方を詳しく動画でご紹介です スーパーで購入したとき さびき釣りで大量に釣れたときなど ぜひ参考にしてみてください レシピ詳細は白ごはん comでも紹介中 白ごはん comではおうちで作りやすい和食レシピが満載です

 

 


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