Spicy Braised Chicken (Dakbokkeumtang: 닭볶음탕)

by Maangchi
1344

Spicy Braised Chicken (Dakbokkeumtang: 닭볶음탕)

 

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凉粉 透明且有韧性的凉粉做法 Mung Bean Jelly

  • by 小高姐的 Magic Ingredients 1195

凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢,你要了解一个概念,那就是淀粉的糊化。什么是糊化,简单通俗的说,就是淀粉水从水水变成糊糊的过程。再进一步讲呢,就是淀粉分子受热,和水分子结合。淀粉颗粒膨胀,破裂。淀粉链析...