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Ask Anne-Marie: Melt and Pour ...

  • by Bramble Berry 1057

Anne-Marie answers your questions about making melt and pour soap! Melt and pour soap is a great option for beginners. All you hav...

Super-nutritious rice cake (Ye...

  • by Maangchi 927

Today I’m going to show you a very popular and well-loved Korean rice cake, Yeongyang-chaltteok (영양찰떡). Full recipe: https://www.m...

《不萊嗯的烘焙廚房》鮮奶芋頭麻花捲 | Milk Taro ...

  • by Brian Cuisine 1005

大部分芋頭風味麵包或吐司,多採用麵團包裹芋泥內餡方式製作,這種做法大家可參考過去已經發表的『紅豆鮮奶油吐司』。而這份『鮮奶芋頭麻花捲』配方特別之處,就在於直接將大量芋泥拌入麵團裡,讓芋泥徹底與麵粉結合。或許你曾經嘗試過類似手法,不過較具有挑戰之處,就是該如何拿...

Making Bubbling Bath Truffles ...

  • by Missouri River Soap 2000

In this video, I show how I make Bubbling Bath Truffles using the recipe created and posted on soapqueen.com. These are not a bubb...