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披萨做法 Pizza Margherita, Cheese ...

  • by 小高姐的 Magic Ingredients 1179

传统经典的意大利薄底披萨是在烧木头的传统烤箱烤出来的。这种烤箱的温度可以到达700-800 °F(370-425 °C)。披萨的烤炙时间是在一分钟以内。这种超高温烤披萨的目的是为了保持披萨面饼和披萨上面食材内部的水分。所以它的外皮是相当的焦酥,而内部是超级的柔...

딸기 마시멜로우 만들기 : Strawberry Mars...

  • by Cooking tree 쿠킹트리 784

퐁신퐁신 사랑스러운 딸기 마시멜로우를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 퐁...

We’re Taking Phil To A Special...

  • by Life with Malamutes 572

Hey guys, so as explained in the video, Phil’s been on thyroid meds for about 6 months now, while we did see increased energy leve...