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WE GOT A NEW PUPPY!!!!!

  • by jeffreestar 2624

HEY EVERYONE! Welcome BACK to my channel! Today we are introducing you to our 6th Pomeranian puppy! We welcomed home our baby boy ...

披萨做法 Pizza Margherita, Cheese ...

  • by 小高姐的 Magic Ingredients 1612

传统经典的意大利薄底披萨是在烧木头的传统烤箱烤出来的。这种烤箱的温度可以到达700-800 °F(370-425 °C)。披萨的烤炙时间是在一分钟以内。这种超高温烤披萨的目的是为了保持披萨面饼和披萨上面食材内部的水分。所以它的外皮是相当的焦酥,而内部是超级的柔...

Many Large T-Bone Steaks of Ve...

  • by settime2588 1645

Priocca, 23-24-25-26 Agosto 2018 Priocca (Peiroca in piemontese) è un comune italiano di 2.018 abitanti della provincia di Cuneo, ...

펜드로잉 과정 처음부터 끝까지!

  • by BAD PHARMACY 1061

펜드로잉 첨부터 끝까지 촬영해둔게 있어서 열심히 편집해봤어요😏 재미있게 봐주세요~ 사용 도구: 시그노 유니볼, 윈저 앤 뉴튼 잉크, 화홍 붓 2호와 6호, 종이판넬

Rabbit eating crunchy leaf! AS...

  • by OneMorePlease 2506

A tiny pet bunny rabbit eats a leaf! The rabbit loves eating fresh fruits and vegetables, and a crunchy leaf is one of the rabbit'...