ひと口サイズの中華まん♪焼きパオズ

2019-02-17 08:00:04

by Tasty Japan

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ひと口サイズの中華まん♪焼きパオズ

ぜひ作ってみてくださいね焼きパオズ8個分材料生地薄力粉 250g砂糖小さじ1ベーキングパウダー小さじ2ぬるま湯 140mlごま油大さじ1塩少々あん豚ひき肉 200g長ねぎみじん切り 50g生姜すりおろし小さじ1酒大さじ1砂糖小さじ1しょうゆ大さじ1 2ごま油小さじ1塩小さじ1 3ごま油大さじ2薄力粉打ち粉用適量ぬるま湯 80mlごま油仕上げ用大さじ1 タレ酢適量しょうゆ適量作り方 1 生地を作るボウルに薄力粉とベーキングパウダーを合わせてふるい入れ砂糖塩を加えて手で混ぜる 2 ぬるま湯を少しずつ加えて混ぜるごま油を加えて粉っぽさがなくなるまで練り混ぜまとまったらラップをかけて室温で10分置く 3 あんを作るボウルに全ての材料を入れて粘りが出るまでこねる 4 台に打ち粉を振り 2 を8等分に分けるひとつずつ丸めてめん棒で直径12cmの円形に伸ばす 5 中心に 3 をのせ生地の縁を少しずつつまんでひだを寄せながら包む最後は先端をひねって口をしっかりと閉じる 6 フライパンにごま油を引いて 5 を並べ入れて中火にかけ 3 4分焼く 7 焼き目が付いたらぬるま湯を加えて蓋をしめ弱中火で水気が無くなるまで8 10分ほど蒸し焼きにする 8 仕上げに鍋肌からごま油を回し入れカリッと焼き上げる 9 お皿をかぶせて裏返し万能ねぎやいりごまを振ったら完成英文レシピPan Fried Pork BunsPanBaoziServings 8INGREDIENTSDough250 grams flour plus more for dusting2 teaspoons baking powder1 teaspoon sugarPinch of kosher salt140 milliliters lukewarm water1 tablespoon sesame oilFilling200 grams minced pork50 grams Japanese leek chopped1 teaspoon grated ginger 1 tablespoon sake1 teaspoon sugar½ tablespoon soy sauce1 teaspoon sesame oil⅓ teaspoon kosher saltAssembly3 tablespoons sesame oil divided80 milliliters lukewarm waterSliced green onions for garnishSesame seeds for garnishSauce½ tablespoon vinegar1 tablespoon soy saucePREPARATIONMake the dough Sift the flour and baking powder into a large bowl Add the sugar and salt and stir to combine Add the water a bit at a time mixing with your hands to bring the dough together Add the sesame oil and work into the dough Cover with plastic wrap and let the dough rest for 10 minutes at room temperature On a lightly floured surface turn out the dough and divide into 8 pieces Shape each piece into a ball then roll out to a 12 centimeter wide round with a rolling pin Add 1 tablespoon of filling to the center of each dough round then pinch to close at the top Twist the pleats to tighten and slightly flatten the bottoms Heat 2 tablespoons of sesame oil in a medium pan over medium heat Add the dumplings and cook for 3 minutes until browned Reduce the heat to low pour in the water cover and steam for 8 10 minutes until the water has evaporated Pour the remaining tablespoon of sesame oil around the edges of the pan and fry the dumplings until crisp on the bottoms Invert the dumplings from the pan onto a serving plate and sprinkle with green onions and sesame seeds Serve with the sauce for dipping Enjoy