【一口一粒】迷你泡芙｜加呢樣更好味？ [Eng Sub]

 

本集食譜 40粒份量 40pcs利賓納濃縮黑加侖子飲品 80ml Ribena Cordial Drink淡忌廉 鮮奶油 200ml Whipping Cream砂糖 15g Sugar魚膠粉 2g Gelatin Powder水 10ml Water水 100ml Water無鹽牛油 50g Unsalted Butter鹽 1g Salt砂糖 10g Sugar中筋麵粉 55g All Purpose Flour雞蛋 110g Egg蛋液 少許 Liquid Egg 利賓納 天然黑加侖子 仲有豐富維他命C 可以飲 仲可以做甜品 RibenaHongKong網購利賓納 1 水 鹽 砂糖及牛油拌勻以中小火煮滾2 麵粉先過篩 一口氣倒入鍋中並持續攪拌成糰3 打勻雞蛋 將蛋液分次加入麵糰拌勻4 麵糰放入唧袋 唧成約10mm直徑的圓形5 麵糰表面掃上蛋液6 先預熱焗爐 以200 焗15分鐘 再以180 焗20分鐘7 泡芙放涼 冷卻後在外皮戳一小洞8 魚膠粉加水浸泡 隔水加熱或微波融化9 淡忌廉 砂糖及利賓納混合打發 拌入魚膠溶液10 利賓納忌廉放入唧袋 擠入泡芙小洞即成 馬田帶你解構甜點 從入門到進階 一本學會職人級烘焙技法 牛旨商店有售 食譜 Facebook Instagram Youtube channel 贊助 加入會員 本片關鍵字 泡芙 甜品 食譜 煮食 旅遊 vlog

 

 

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