《俎板(まな板）の足継作り》・・・・大和の 和の料理【番外】《工作》

 

最近 外国の方達から 水の無駄使い とか 俎板から溢れた水で 足元はビシャビシャなのでは と言うコメントが多く有り 俎板の足継も古くなってきたので 今日は 足継の交換をするところをご覧頂きます 前の物は 二十年持ちましたから 今回の物はそれより 丈夫に作ったので 二十年以上持つかもしれませんが 私が 持ちませんね

 

 

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