切干大根の煮物の作り方

 

昔ながらの副菜の定番 切り干し大根の煮物 はじめに軽く炒めてから煮るのですが 戻し汁の活用も含め 各工程ごと詳しくまとめています 2 3人分の材料 切り干し大根 乾物 25ｇにんじん 1 3本油あげ 小1枚ゆでた絹さや 4 5枚サラダ油 小さじ1 2Aだし汁 100mlA乾物の戻し汁 100mlA醤油 大さじ1Aみりん 大さじ1A砂糖 小さじ1 レシピ詳細は白ごはん comでも紹介中 切り干し大根の戻し汁は 大根の甘みが出ているので煮物に活用するとよいです すべて戻し汁で炊くと少し甘みが強く重たくなるので だし汁と半々くらいの割合で合わせるのがおすすめです 白ごはん comではおうちで作りやすい和食レシピが満載です

 

 

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↓是非チャンネル登録宜しくお願いします！ https://goo.gl/6BYhcn

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Hello everyone and welcome to a new video!

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Which embroidery stitches can you use for flowers? If you are just learning embroidery you might feel there are so many you don't ...

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LOVE MARIES 12 DAYS OF GIVEAWA...

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Since Christmas is the season of giving, and because you guys have been so kind to me with all the love and support you have shown...

DISAPPOINTING PRODUCTS | 2019

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Hey, Guys! (WATCH IN HD) Here is a video where I talk about a few products that have disappointed me in the past few months! I jus...