大量のウマズラハギの肝を取って。大量の『肝醤油』と『肝天ぷら』をつくるぞぉぉおおう!

by きまぐれクックKimagure Cook
1128

大量のウマズラハギの肝を取って。大量の『肝醤油』と『肝天ぷら』をつくるぞぉぉおおう!

 

Dear Oversea Viewers Thank you for watching my video everytime I would like you to know more about our Japanese seafood Because Japan is a country surrounded by the seas various seafood gather here We will continue to add English subtitles from past videos time to time It might take a while to complete all videos but please wait Again thank for watching my Video and I really appriciate you 海外視聴者の皆様 いつも動画見てくれてありがとうございます 日本のシーフードの魅力をもっともっと知ってほしい 日本は海に囲まれた国 いろんなシーフードが集まります 英語字幕を随時過去の動画からつけています 少しペースは遅いですが 待っててください いつもありがとう 感謝します プレゼント お手紙などの宛先はこちら 生物 冷蔵便は受け取りができません 153 0042 東京都目黒区青葉台3 6 28 住友不動産青葉台タワー2F 株式会社Kiiiきまぐれクック 宛 お仕事の依頼等 kimagure_cook kiii co jp

 

 


Fire & Ice Halloween Makeup Tu...

  • by maybellinenewyork 1932

Looking for some inspiration for your Halloween costume? In this all new episode, Nikkie Tutorials and Cathy show you how to trans...

Watercolor Watermelon Painting...

  • by Maria Raczynska 2431

ARCHES ROUGH Watercolor Paper 140lb, 9X12 Block HOLBEIN Watercolors: Mars Violet, Cadmium Red Deep, Carmine (not necessary), Cadmi...

Historical Styles - Victorian ...

  • by CrowsEyeProductions 1699

A hair and make-up tutorial inspired by the styles of the 1860s. Liv Free styles Kate Fenwick using modern techniques and tools th...

호캉스 + 요즘 자주 하는 메이크업 GRWM (말 많음...

  • by PONY Syndrome 1276

안녕하세요 포니입니다! 짧았지만 1박 2일 동안 혼자만의 호캉스를 다녀왔어요! :D 혼자 있으니 생각도 많아지고 요즘 느끼는 생각들을 이것저것 말하다 보니 수다 위주의 영상이 됐네요! 재밌게 봐주세요 :)

鸡肉煎饺 Chicken Dumplings

  • by 小高姐的 Magic Ingredients 1319

冬至的那天没有赶上吃饺子,新年前把这顿饺子补上。另外给大家看看鸡肉是怎么拌馅的。其他的肉类都是肥瘦一起拌馅,鸡肉一样也是要有油脂才好吃。如果有鸡油的话,可以剁碎碎的加进去,或者用菜油把葱花泼出香味后,拌在馅料里。这样才好吃!