宇治抹茶マカロンアイスの作り方。 133 Matcha Macaron Ice Cream

 

使っている材料 道具の紹介 レシピ生クリーム38 60g牛乳 60g卵黄 20g加糖練乳 45gグラニュー糖 10g宇治抹茶 10g卵白 40gグラニュー糖 26gアーモンドプードル 40g純粉糖 55g宇治抹茶 3g食用色素 適量60g whipping cream 60g milk20g egg yolk45g sweetened condensed milk10g granulated sugar10g Uji matcha40g egg white26g granulated sugar40g almond powder 55g powdered sugar3g Uji matchaFood coloring チャンネル登録お願いします

 

 

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