桃色花大根【細工野菜】作り方 Japanese food technology in Japan

by 和食の技術チャンネル
1168

桃色花大根【細工野菜】作り方 Japanese food technology in Japan

 

紅芯大根と 大根で作りました 淡い桃色が出来上がります

 

 


Peters Content-Free Podcast: E...

  • by Peter Draws 2287

Today we talk about how to split a marshmallow with a cruise ship, the lack of semicolons in early 18th-century surgical practices...