桃色花大根【細工野菜】作り方 Japanese food technology in Japan

by 和食の技術チャンネル
1559

桃色花大根【細工野菜】作り方 Japanese food technology in Japan

 

紅芯大根と 大根で作りました 淡い桃色が出来上がります

 

 


月見豆腐糰子/月見お豆腐だんご

  • by MASAの料理ABC 1882

日本也有中秋節(十五夜)我們的傳統的方式是 做糰子,一邊看月亮,一邊吃糰子。比較低調的..。 如果各位烤肉後先要吃甜的話, 可以試試看喔~!(๑˃̵ᴗ˂̵)و

The Art of Making a Tapestry

  • by Getty Museum 1200

Learn how tapestries were made in the time of Louis XIV and are still made today. Explore the process of tapestry weaving at the G...

しろとひゅうず作り

  • by かご猫 Blog 2016

https://kagonekoshiro.blog.fc2.com/blog-entry-16694.html のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro かご猫Blog  http://kagonekoshir...