桃色花大根【細工野菜】作り方 Japanese food technology in Japan

by 和食の技術チャンネル
1615

桃色花大根【細工野菜】作り方 Japanese food technology in Japan

 

紅芯大根と 大根で作りました 淡い桃色が出来上がります

 

 


シャンシャン231日齢(1)2018年1月29日撮影

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2018年1月29日撮影。雪の残る屋外放飼場で竹をくわえたり、木に登ったりするシャンシャン。くわしくは東京ズーネット記事をご覧ください☞http://www.tokyo-zoo.net/topic/topics_detail?kind=news&inst=ue...

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Complete with crappy pattern diagrams! I go through the process of making a simple 18th century skirt, that pairs with the Jumps f...