桃色花大根【細工野菜】作り方 Japanese food technology in Japan

by 和食の技術チャンネル
1557

桃色花大根【細工野菜】作り方 Japanese food technology in Japan

 

紅芯大根と 大根で作りました 淡い桃色が出来上がります

 

 


冬は鍋!あったかお鍋で柴犬も大喜び--Shiba Inu, ...

  • by リキリコとリリリム【R4】 1245

冬はやっぱり鍋ですよね♪お鍋を食べてポカポカ暖かくなろう! 柴犬リキリコ用にもお鍋を小鍋で作りました^^ 具材は白菜、人参、鶏のささ身、ミズナ、豆腐です♪ネギや、きのこは食べたらいけないので、入れてません。 ちゃんと冷ましてから食べたね♪気に入ってくれたかなぁ...

UV Resin Jewelry Tutorial: Sha...

  • by Miniature Sweet 2172

I am going to make several tutorials of UV resin jewelry. This one is inspired by the posts of candy color ticket that I found on ...

VLOG 30 What I ate in HONG KON...

  • by 꿀키honeykki 1269

Hello, this is Honeykki! Recently, I went to Hong Kong with my friend. We love bread and coffee. So, we had lots of it. I love th...

Pretty Happy Paperie Monthly P...

  • by Softly Studio 1543

Thank you Gevita for the wonderful care and love you put into your paper bundles. It is so beautiful and I really enjoyed opening ...

eng,jp.sp,vtn)미니멀라이프 ㅣ 비닐,플라스틱...

  • by my life is pretty 1074

안녕하세요^ ^ 살림하며 이것저것 공부하게 되면서 비닐을 많이 쓰는 냉동보관 대신 유리용기와 스텐 그리고 지퍼백대신 친환경 허니포켓으로 냉동보관하는 방법을 찾게되었어요 시중에 나와있는 보관용기들은 거의 플라스틱이 많아서 고르고 골라...

Preserving my wedding bouquet ...

  • by Artsy Madwoman 1237

It's finally happening guys! I've been so nervous & excited to do this because I ONLY GET ONE SHOT at preserving my wedding bouque...