桃色花大根【細工野菜】作り方 Japanese food technology in Japan

by 和食の技術チャンネル
1604

桃色花大根【細工野菜】作り方 Japanese food technology in Japan

 

紅芯大根と 大根で作りました 淡い桃色が出来上がります

 

 


How to Make Instant Pot Kuroma...

  • by Just One Cookbook 1587

These jewel-like, sweet black soybeans called Kuromame, are a classic Osechi dish enjoyed during Oshogatsu - Japanese New Year. Yo...