桃色花大根【細工野菜】作り方 Japanese food technology in Japan

by 和食の技術チャンネル
1104

桃色花大根【細工野菜】作り方 Japanese food technology in Japan

 

紅芯大根と 大根で作りました 淡い桃色が出来上がります

 

 


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ニシンの刺身

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