牡蠣カバ丼♪　～浜松のご当地グルメ～　Oyster Kabayaki Don♪

 

浜松のご当地グルメの牡蠣カバ丼の作り方の動画です牡蠣のすまし汁も作りましたチャンネル登録はこちらから牡蠣カバ丼 3人分 牡蠣 4 500g みかんの皮 適量 玉ねぎ 1個 刻み海苔 適量 ブロッコリースプラウトやカイワレ大根 適量 かば焼きのたれ 大さじ2 αかば焼きのたれ 300cc分 みりん 150 酒 50 ザラメ 80g 醤油 150 牡蠣のすまし汁 4人分 牡蠣のゆで汁 400 水 600 薄口しょうゆ 大さじ1 塩 小さじ1 2 三つ葉 適量 茹で牡蠣 適量 フォローよろしくお願いします Please follow me チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります How to make Oyster Kabayaki Don and Sumashi Jiru Please Subscibe soon Oyster Kabayaki Don for 3 servings 4 500 g oyster some Satsuma skin 1 onion some Kizami Nori some broccoli sprouts 2 tbsp Kabayaki sauceKabayaki sauce for 300ml 150 ml mirin 50 ml sake 80 g 150 ml soy sauceOyster Sumashi Jiru for 4 servings 400 ml oyster cooking water 600 ml water 1 tbsp light soy sauce 1 2 tsp salt some Mitsuba some cooked oyster Please follow me I would appreciate it if you could add subtitles or title description for this video Thank you for your support You can get a notification about my new video if you click on the bell right next to the subscribe button 作曲 演奏 igrek U

 

 

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